Last night was a nice plain steak with rosemary, to inaugurate a new grill. Baked potato, green beans with ginger butter.
But Saturday night we had friends over, and I made one of my favorite kinds of meal, a sheet pan supper (right up there with cast-iron skillet suppers). Chicken thighs, sliced delicata squash, sliced fennel bulb, red grapes; brown sugar, cumin, salt, pepper, cayenne pepper sprinkled/rubbed over all. Skillet cornbread. My mom's apple crisp, known as Apple Flub-Dub. The main course, from Epicurious, was so, SO good.