Did something NEW and EASY last night. Which made me feel really smart because I cooked ahead.
On Sunday we had chicken fettuccine alfredo, but I cooked a whole crockpot full of chicken pieces (mostly thighs, plus a couple breasts for the alfredo). I shredded the thigh meat before it cooled off.
Last night I mixed the spices I usually use for beef burritos, bloomed them in fat in a cast-iron pan, and then added the shredded chicken and some water, and warmed up the chicken with plenty of stirring to mix in the spices. And we had chicken burritos.
We never had chicken burritos before, and hubby was skeptical, but he liked it! Hey Mikey!