It was Monday, but I forgot to post. The (grown) kids came over for dinner, and we grilled a favorite. Vietnamese chicken! Traditionally it's wings, but we like a little more meat so we do drums.
We had corn on the cob and a spinach/arugula salad on the side. Simple, simple, simple. And delicious.
Dessert: Leftover lemon bars, nutella fudge bites, and fruit skewers from a graduation tea I did on Saturday. (No blueberry shooters left over, shoot!)
Just for grins, here's the rest of the tea food!